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OUHSSINE Mohammed

Email : mohammed.ouhssine@uit.ac.ma

Institution : Faculty of Sciences

Laboratory : Natural Resources and Sustainable Development

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📚 Scopus Publications — Total : 116
Title Year 🔗 View
Prevalence and Determinants of Eating Disorders and Mental Health Among University Students in Morocco, 2024 2026 🔗 View
Valorization of olive mill wastewater through irrigation trials of Triticum durum seeds using the dilution approch 2026 🔗 View
Agronomic performance of sheep manure–enriched municipal solid waste compost for red beetroot cultivation (Gharb region, Morocco) 2026 🔗 View
Quantifying the Trade-Off Between Yield and Sensory Attributes in Strawberry Cultivars: A Data-Driven Evaluation 2025 🔗 View
Assessing antibiotic residue presence in Turkey meat: insights from a four-box method analysis 2025 🔗 View
Impact of Selected Starter-Based Sourdough Types on Fermentation Performance and Bio-Preservation of Bread 2025 🔗 View
Evaluation of spirulina quality and antioxidant capacity: A physicochemical and bioactive analysis 2025 🔗 View
Tuberculosis treatment-related adverse events and associated risk factors: Insights from a retrospective cohort in Morocco 2025 🔗 View
An ethnobotanical survey of medicinal plants used in the Boujdour Province, Morocco 2025 🔗 View
Selenomonas spp. and Periodontal Diseases: A Systematic Review 2025 🔗 View
Advancing treated wastewater reuse in Morocco as a pathway to sustainable water management: A review 2025 🔗 View
Optimizing Sowing Dates for Enhanced Growth and Development of Salvia hispanica L. in Western Morocco During the Spring Season 2025 🔗 View
Physico-Chemical and Bacteriological Evaluation of the Activated Sludge Wastewater Treatment Plant in Kenitra City, Morocco 2025 🔗 View
Evaluation of Laurus nobilis Essential Oil as a Corrosion Inhibitor for Mild Steel in HCl: Electrochemical Measurements and DFT Analysis 2025 🔗 View
Bio-Based Corrosion Inhibition of Carbon Steel Using Ammi visnaga L. Essential Oil in Acidic Mediums: Experimental Analysis and Molecular Modeling 2024 🔗 View
The comorbidity burden of type 2 diabetes mellitus (T2DM): sex differences and associated factors among 830 cases in North-Eastern Morocco 2024 🔗 View
Corrosion inhibition in 1M HCl of mild steel with Thymus leptobotrys Murb essential oil (TLMEO): electrochemical measurements and Density Function Theory (DFT) and Molecular Dynamics (MD) simulations 2024 🔗 View
Chemical composition, organoleptic, physicochemical, and antibacterial properties of three plants of the lamiaceae family on Escherichia Coli strains 2024 🔗 View
A remarkable step in the aerobic biological treatment of Olive Mill Wastewater (OMW): A combination of selected microbial strains that enhance their decolorization and depollution 2024 🔗 View
Growth of Hypericum perforatum under Moroccan (North African) climatic and soil characteristics 2024 🔗 View
Seasonal variation in essential oil composition of Artemisia herba-alba and their effects on antioxidant, antibacterial, and antifungal activities 2024 🔗 View
Heavy metal characterization of dewatered sludge from the Kenitra wastewater treatment plant (Morocco) for agricultural use 2024 🔗 View
Examining the methods used to extract various grades of Argan oil sold on the Moroccan market: Implications for quality and safety 2024 🔗 View
STATISTICAL COMPARISON OF EFFLUENTS FROM THREE OLIVE OIL EXTRACTION SYSTEMS AND THEIR ADVERSE EFFECTS ON THE ECOSYSTEM 2024 🔗 View
Quality Assessment of the Anaerobic Composting of Dehydrated Sludge from Wastewater Treatment Plant for Agriculture Application 2024 🔗 View
Bacteriological characterization of dehydrated sludge from the wastewater treatment plant of the city of Kenitra and their impact on the environment 2024 🔗 View
Retrospective study of side effects of anti-tuberculosis medications and modeling of the cumulative effect of risk factors 2024 🔗 View
Enhancing Poultry Meat Hygiene with Essential Oils: A Moroccan Perspective 2024 🔗 View
Evaluation of the Physicochemical and Microbiological quality of Strawberry pulp in a Moroccan Food Industry Company 2024 🔗 View
Optimizing the Extraction Efficiency of Flaxseed Gum Using a Response Surface Methodology Approach 2024 🔗 View
Comparative Analysis of Phenolic and Flavonoid content, Antioxidant, Antibacterial Activities, and Functional Groups of Chemicals from Hypericum perforatum L., and Papaver Rhoeas L. Flower Extracts 2024 🔗 View
DETERMINATION OF THE OPTIMAL FERTILIZATION RATE BY A NEW BIOORGANIC FERTILIZER TO ENHANCE THE GROWTH PARAMETERS AND NUTRITIONAL QUALITY OF RED BEETROOT (BETA VULGARIS L. SSP. VULGARIS) 2024 🔗 View
Phytochemical Components, Antioxidant Properties, Antimicrobial Effects, and Bio-Aphicidal Prospects Against the Black Bean Aphid (Aphis fabae Scop.) of Olea europaea L. Leaves Extracts from Morocco 2024 🔗 View
Molecular Docking Analysis, Chemical Composition, and Evaluation of Antibacterial and Insecticidal Activity of Salvia officinalis Essential Oil 2024 🔗 View
GC-MS Characterization, Antioxidant, Antimicrobial and Insecticidal Potential of Moroccan Cuminum Cyminum L. Essential Oil 2024 🔗 View
Inhibitory Effect of Essential Oil from Rond Left Mint (Mentha Rotundifolia) on the Corrosion of C35 Mild Steel in an Acidic Environment 2023 🔗 View
Improving the Quality and Safety of Barley by Controlled Homolactic Fermentation with Lactic Acid Bacteria 2023 🔗 View
Impact of Terminal Heat and Combined Heat-Drought Stress on Plant Growth, Yield, Grain Size, and Nutritional Quality in Chickpea (Cicer arietinum L.) 2023 🔗 View
Moroccan Propolis: Unraveling the Phytochemical Diversity, Chemical Composition, and Antioxidant Potential Across Two Seasons 2023 🔗 View
Bread spoilage mitigation with locally sourced lactobacilli for improved food safety in Kenitra 2023 🔗 View
Assessment of Vitamin D, Calcium, Cholesterol, and Phosphorus status in Obese and Overweight patients in Kenitra city (Morocco) 2023 🔗 View
Integrated Analysis by GC/MS and 13C NMR of Moroccan Cladanthus mixtus Essential Oil; Identification of Uncommon Epoxyfarnesanes 2023 🔗 View
Phytochemical Compounds, Acute Toxicity, Anti-Inflammatory and Antioxidant Activities of Thymus leptobotrys Murb Essential Oil 2023 🔗 View
Effect of Vitamin D Supplementation on the Response of Phosphocalcic Metabolism in Moroccan Population 2023 🔗 View
Acute Oral Toxicity and Neurobehavioral Effects of Salvia officinalis Essential Oil in Female Wistar Rats 2023 🔗 View
The Study of the Heterogeneity of the Qualities of Argan Oils and Pomaces from Different Cooperatives in the Essaouira Region (Morocco) 2023 🔗 View
Composition and Chemical Variability of the Essential Oil from Aerial Parts of Cladanthus scariosus, an Endemic Species to the Moroccan High Atlas 2023 🔗 View
Characterization, Acidifying, and Antibacterial Activity of Lactic Acid Bacteria against Spoilage Strains Present in Chicken Meat 2023 🔗 View
Using the essential oil of the plant Illicium verum as an ecological corrosion inhibitor for stainless steel in an HCl solution 2023 🔗 View
Effects of decoction products of Lavandula angustifolia, Laurus nobilis, and Artemisia herba-alba on depression and anxiety behaviors in Wistar rats 2022 🔗 View
Chemical Profile, Antibacterial and Antioxidant Potential of Zingiber officinale Roscoe and Elettaria cardamomum (L.) Maton Essential Oils and Extracts 2022 🔗 View
A combined computational & electrochemical exploration of the Ammi visnaga L. extract as a green corrosion inhibitor for carbon steel in HCl solution 2022 🔗 View
Synthesis and Corrosion Inhibition of Mild Steel in a Phosphoric Acid Solution of a Novel Benzothiazine Derivative 2022 🔗 View
Physicochemical parameters, organoleptic property, and Escherichia coli load of fresh turkey organs 2021 🔗 View
Controlled fermentation of food industrial wastes to develop a bioorganic fertilizer by using experimental design methodology 2021 🔗 View
Natural Elettaria cardamomum Essential Oil as a Sustainable and a Green Corrosion Inhibitor for Mild Steel in 1.0 M HCl Solution: Electrochemical and Computational Methods 2021 🔗 View
Sociodemographic and anthropometric risk factors for type 2 diabetes (T2D) in Nador population 2021 🔗 View
Microbiological evaluation of certain fruits and vegetables marketed in the city of Kenitra-Morocco 2021 🔗 View
Comparison of the microbiological and hygienic quality of turkey meat between six districts of the Kenitra city 2021 🔗 View
Chemical composition, antioxidant and antimicrobial activities of the essential oil of Illicium verum 2021 🔗 View
Nutritional and technological optimization of wheat-chickpeamilk powder composite flour and its impact on rheological and sensorial properties of leavened flat bread 2021 🔗 View
Valorisation of food waste as new raw materials in broiler feed 2021 🔗 View
Food Waste reuse as a feed for organic chicken: A case study 2021 🔗 View
Physicochemical characterization of a feed based on food waste for broilers and organic chickens 2021 🔗 View
The Highlighting of a Biological Process for the Treatment of Leachate from a Public Discharge 2021 🔗 View
Essential oil composition of Cladanthus eriolepis (Coss. ex Maire) Oberpr. & Vogt, an endemic species to Morocco 2021 🔗 View
Chemical composition and antibacterial activities of eight plant essential oils from Morocco against Escherichia coli strains isolated from different Turkey organs 2021 🔗 View
Chemical composition, antibacterial and antifungal activities of Thymus leptobotrys Murb essential oil 2020 🔗 View
Comparative study of the essential oil chemical composition of tetraclinis articulata (vahl) masters from Morocco 2020 🔗 View
Inhibition of Mild Steel Corrosion in 1M Hydrochloric Medium by the Methanolic Extract of Ammi visnaga L. Lam Seeds 2020 🔗 View
Phenolic Content, Antioxidant Activity, Anti-Inflammatory Potential, and Acute Toxicity Study of Thymus leptobotrys Murb. Extracts 2020 🔗 View
Chemical composition and antibacterial activity of the essential oil of Myrtus communis leaves 2020 🔗 View
Chemical composition and evaluation of antibacterial activity of fennel (Foeniculum vulgare mill) seed essential oil against some pathogenic bacterial strains 2020 🔗 View
Synthesis of new heterocyclic systems oxazino derivatives of 8-Hydroxyquinoline: Drug design and POM analyses of substituent effects on their potential antibacterial properties 2019 🔗 View
Synthesis, antibacterial properties and bioinformatics computational analyses of novel 8-hydroxyquinoline derivatives 2019 🔗 View
Anticorrosive efficiency of novel 1,4-benzothiazinone derivative for mild steel in phosphoric acid solution 2019 🔗 View
Inhibitive effect of Thymus satureioides essential oil as a green corrosion inhibitor for mild steel in an acidic medium 2019 🔗 View
Valorization of the essential oil of Zingiber officinale by its Use as inhibitor against the corrosion of the carbon steel in acid medium hydrochloric acid 1M 2019 🔗 View
Corrosion inhibition of mild steel by fennel seeds (Foeniculum vulgare mill) essential oil in 1 m hydrochloric acid solution 2019 🔗 View
Valorization of the essential oil of myrtus communis by its use as a corrosion inhibitor of mild steel in acidic medium 1.0 M HCL 2019 🔗 View
Interest of essential oil of Barbary Thuya 2016 🔗 View
Identification and characterization of lactic acid bacteria isolated from cow milk and olives brine 2016 🔗 View
The Evaluation of the Consumption of Additives and their relationship to the Food Products in Morocco 2016 🔗 View
Physicochemical and bacteriological characterization of discharge's leachate of Kénitra in Morocco 2016 🔗 View
Bacteriological profile of infection nosocomial urinary in intensive care unit ofhospital El idrissiKenitra in Morocco 2015 🔗 View
Hospital environment and risk of nosocomial infections in the intensive care unit of provincial hospital El Idrissi of Kenitra in Morocco 2015 🔗 View
Evaluation of the effect of a disinfectant based on Glutaraldehyde 2% on Acinetobacter baumannii biofilm 2015 🔗 View
Potential effluent oil mills and antibacterial activity polyphenols against some pathogenic strains 2015 🔗 View
Evaluation of the bacteriostatic activity of the essential oil of lavandula officinalis towards of the original strains resistant to antibiotics clinic 2015 🔗 View
Study of antimicrobial activity of olive mille wastewater (OMWW) from Fez Boulman against some pathogenic strains 2015 🔗 View
Study of the antibacterial effect of Argan oil from Bechar region of Algeria on hospital resistant strains 2015 🔗 View
Argan oil-A novel green inhibitor for the corrosion inhibition of carbon steel in 1.0 M HCl solution 2015 🔗 View
Application of a system of quality control to improve the conservation of the artichoke in an industrial unit in Morocco 2014 🔗 View
The antimicrobial effect of ultra-violet on pathogenic microorganisms in an aquatic medium 2014 🔗 View
Biological conservation of food products 2014 🔗 View
Morphological criteria artichoke Cynara scolymus L. grown in the region of Kenitra in Morocco 2014 🔗 View
Étude physico-chimique et microbiologique des margines de trois régions du maroc (ouazzane, fès boulman et béni mellal) [physico-chemical and microbiological study of oil mill wastewater (OMW) from three different regions of morocco (ouazzane, fes boulman and béni mellal)] 2014 🔗 View
Analytical evaluation of the water quality of the landfill leachate of Kénitra, Morocco 2014 🔗 View
Traceability of food products in Morocco 2014 🔗 View
Extraction and study of the essential oil Rosmarinus officinalis cuellie in the region of Taza, Morocco 2014 🔗 View