BOURKHISS Brahim
Email : brahim.bourkhiss@uit.ac.ma
Établissement : Faculté des sciences
Laboratoire : Botanique, Biotechnologies et Protection des Plantes
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📚 Publications Scopus — Total : 24
| Titre | Année | 🔗 Voir |
|---|---|---|
| Effects of a Fermented Shrimp-Waste Formulation on Growth and Chlorophyll Content of Mays (Zea mays) | 2026 | 🔗 Voir |
| Biotechnological Valorisation of Shrimp Waste: Physicochemical and Microbial Quality | 2026 | 🔗 Voir |
| Effect of Glebionis segetum (corn marigold) extracts: Insecticidal and nematicidal activities against agricultural pests Thrips tabaci, Ditylenchus dipsaci, and Sitophilus oryzae | 2026 | 🔗 Voir |
| Assessing antibiotic residue presence in Turkey meat: insights from a four-box method analysis | 2025 | 🔗 Voir |
| Assessment of water quality using physicochemical and bacteriological parameters in Oued Mchera (Bouregreg Basin, Morocco) | 2025 | 🔗 Voir |
| Bio-Based Corrosion Inhibition of Carbon Steel Using Ammi visnaga L. Essential Oil in Acidic Mediums: Experimental Analysis and Molecular Modeling | 2024 | 🔗 Voir |
| Chemical composition, organoleptic, physicochemical, and antibacterial properties of three plants of the lamiaceae family on Escherichia Coli strains | 2024 | 🔗 Voir |
| The impact of converting to drip irrigation on water use valuation | 2024 | 🔗 Voir |
| Ethnobotanical Study of Medicinal Herbs in the Saïss Urban Commune (Region of Fez/Morocco) | 2023 | 🔗 Voir |
| Profitability analysis of onion production in Morocco | 2023 | 🔗 Voir |
| Quality and safety of care: Moroccan experience | 2023 | 🔗 Voir |
| Mitigating the risk of COVID-19 infection in the operating room: Using healthcare failure mode and effect analysis | 2023 | 🔗 Voir |
| A priori risk management in the operating room using the Amdec method | 2022 | 🔗 Voir |
| Antimicrobial and Antioxidant Properties of Total Polyphenols of Anchusa italica Retz | 2022 | 🔗 Voir |
| Physicochemical parameters, organoleptic property, and Escherichia coli load of fresh turkey organs | 2021 | 🔗 Voir |
| Comparison of the microbiological and hygienic quality of turkey meat between six districts of the Kenitra city | 2021 | 🔗 Voir |
| Physicochemical Characterization of Safflower Oil (Carthamus tinctorius) Produced in SouthEastern Morocco | 2021 | 🔗 Voir |
| Chemical composition and antibacterial activities of eight plant essential oils from Morocco against Escherichia coli strains isolated from different Turkey organs | 2021 | 🔗 Voir |
| Comparative study of the essential oil chemical composition of tetraclinis articulata (vahl) masters from Morocco | 2020 | 🔗 Voir |
| Inhibition of Mild Steel Corrosion in 1M Hydrochloric Medium by the Methanolic Extract of Ammi visnaga L. Lam Seeds | 2020 | 🔗 Voir |
| Chemical composition and antibacterial activity of the essential oil of Myrtus communis leaves | 2020 | 🔗 Voir |
| Valorization of the essential oil of myrtus communis by its use as a corrosion inhibitor of mild steel in acidic medium 1.0 M HCL | 2019 | 🔗 Voir |
| Production et caractérisation de l'huile essentielle de la sciure de bois de Tetraclinis articulata (Vahl) masters | 2010 | 🔗 Voir |
| Chemical constituents of essential oils of wood and wood veneers of tetraclinis articulate (vahl) masters from Morocco | 2010 | 🔗 Voir |