ABOUKHALAF Abdelghani
Email : abdelghani.aboukhalaf@uit.ac.ma
Établissement : Faculté des sciences
Laboratoire : Ressources Naturelles et Développement Durable
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📚 Publications Scopus — Total : 22
| Titre | Année | 🔗 Voir |
|---|---|---|
| Nutritional composition, in vitro bioactivity, and acute toxicity assessment of neglected and underutilized Moroccan wild leafy vegetables | 2026 | 🔗 Voir |
| Exploring the potential of underexplored Moroccan wild edible plants: Chemical composition, antioxidant properties, and toxicological evaluation | 2026 | 🔗 Voir |
| Impact of Solvent Polarity on the Phenolic Profile of Ceratonia siliqua Pulp Assessed by HPLC-UV-MS | 2026 | 🔗 Voir |
| Nutritional, Bioactive, Antioxidant, and Safety Assessment of Some Wild Edible Medicinal Plants Commonly Consumed in Morocco | 2026 | 🔗 Voir |
| Enrichment of bread with powder from the aerial parts of purslane: effects on mineral content, phenolic compounds, antioxidant activity, sensory properties, and nutritional enhancement | 2025 | 🔗 Voir |
| PROXIMATE AND MINERAL COMPOSITION, BIOLOGICAL PROPERTIES, AND ACUTE TOXICITY OF ARISARUM VULGARE O. TARG. TOZZ., A TRADITIONAL WILD FAMINE FOOD PLANT IN MOROCCO | 2025 | 🔗 Voir |
| Quantitative and qualitative assessment of food waste in rural markets in Morocco | 2024 | 🔗 Voir |
| ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF MOROCCAN WILD EDIBLE PLANTS SELECTED BASED ON ETHNOBOTANICAL EVIDENCE | 2024 | 🔗 Voir |
| Perception and knowledge of organic food among the Moroccan population | 2024 | 🔗 Voir |
| ASSESSMENT OF PHENOLIC AND FLAVONOID CONTENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MOROCCAN PROPOLIS | 2024 | 🔗 Voir |
| Biodiversity of wild edible-medicinal and cosmetic plants with traditional uses in in the Moroccan province of Taounat in the Rif mountain | 2024 | 🔗 Voir |
| MINERAL ELEMENTS OF SOME WILD PLANTS OF TRADITIONAL USES IN THE MOROCCAN RIF MOUNTAINS | 2024 | 🔗 Voir |
| ADHERENCE TO MEDITERRANEAN DIET IN MOROCCAN SCHOOL-AGE ADOLESCENTS: SOCIODEMOGRAPHIC, SOCIOECONOMIC AND LIFESTYLE DETERMINANTS | 2024 | 🔗 Voir |
| ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS OF SALVIA OFFICINALIS GROWING IN MOROCCO | 2023 | 🔗 Voir |
| Sourdoughs Used in the Preparation of Traditional Bread in the Province of Figuig in Eastern Morocco | 2023 | 🔗 Voir |
| Phytochemical screening, nutritional value, antioxidant and antimicrobial activities and acute toxicity of Scolymus hispanicus: A wild edible plant in Morocco | 2023 | 🔗 Voir |
| NUTRITIONAL COMPOSITION AND BIOACTIVE COMPOUNDS IN A LOCAL GRAPE VARIETY VITIS VINIFERA L. CULTIVATED IN MOROCCO | 2023 | 🔗 Voir |
| Traditional knowledge and use of wild edible plants in Sidi Bennour region (Central Morocco) | 2022 | 🔗 Voir |
| WEIGHT STATUS AND ITS DETERMINANTS AMONG MOROCCAN ADOLESCENTS IN THE PROVINCE OF EL JADIDA | 2022 | 🔗 Voir |
| Evaluation of the anti- Candida albicans and anti- Cryptococcus neoformans activity of the essential oils of three Moroccan medicinal plants | 2022 | 🔗 Voir |
| CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF EXTRACTS FROM MOROCCAN FRESH FAVA BEANS PODS (VICIA FABA L.) | 2022 | 🔗 Voir |
| Screening of the antimicrobial activity of some extracts of edible wild plants in Morocco | 2020 | 🔗 Voir |