ZARID Mohamed
Email : mohamed.zarid@uit.ac.ma
Établissement : Faculté des sciences
Laboratoire : Botanique, Biotechnologies et Protection des Plantes
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📚 Publications Scopus — Total : 7
| Titre | Année | 🔗 Voir |
|---|---|---|
| The Green HACCP Approach: Advancing Food Safety and Sustainability | 2025 | 🔗 Voir |
| The dilemma of food genetics and improvement | 2025 | 🔗 Voir |
| Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening | 2021 | 🔗 Voir |
| Seasonal effects on flesh volatile concentrations and texture at harvest in a near-isogenic line of melon with introgression in LG X | 2020 | 🔗 Voir |
| Methodology to remove strong outliers of non-climacteric melon fruit aroma at harvest obtained by HS-SPME GC-MS analysis | 2018 | 🔗 Voir |
| Aroma volatile changes in non-climacteric melons with introgression in linkage group X at three stages of maturity | 2018 | 🔗 Voir |
| Aroma volatiles during non-climacteric melon ripening and potential association with flesh firmness | 2018 | 🔗 Voir |