BENGUEDDOUR Rachid
Email : rachid.bengueddour@uit.ac.ma
Établissement : Faculté des sciences
Laboratoire : Ressources Naturelles et Développement Durable
← Retour au laboratoire
📚 Publications Scopus — Total : 37
| Titre | Année | 🔗 Voir |
|---|---|---|
| Toxicity, Chemical Composition, and Molecular Interactions: In-Depth Study of the Aqueous Extract of the Flesh of Helix aspersa Müller | 2025 | 🔗 Voir |
| Phytochemical characterization and evaluation of the in vitro antimicrobial, antifungal and antioxydant properties of Solanum elaeagnifolium methanolic extracts | 2025 | 🔗 Voir |
| Chemical profiling and pharmacological properties of Arbutus unedo L. collected from Morocco | 2025 | 🔗 Voir |
| Valorization of trout skins for a circular bioeconomy: Ecological leather production and anaerobic co-digestion of tanning effluents with trout byproducts (Morocco) | 2025 | 🔗 Voir |
| An In-silico Analysis of the Targeting of Cyclooxygenase-2, Lipoxygenases, and Glutathione S-transferase, Major Components of the Flesh of the Snail Helix aspersa Müller, Using a Molecular Docking: Research Focused on Colorectal Cancer | 2025 | 🔗 Voir |
| Determination and investigation of phenolic compounds in Citrus pulps and zests by Ultra-high performance liquid chromatography | 2025 | 🔗 Voir |
| The role of lifestyle, physical activity and dietary practices in predicting overweight and obesity among university students in Morocco | 2025 | 🔗 Voir |
| Influence of organic agricultural practices compared to conventional agricultural practices on the nutritional and functional characteristics of strawberry Fragaria × ananassa cultivar inspire | 2025 | 🔗 Voir |
| Antioxidant Activity, Nutritional Composition, and Proximate Analysis of the Moroccan Alga Ulva Lactuca from the Mehdia Coast | 2024 | 🔗 Voir |
| Agronomic and energy value of digestate from anaerobic digestion of trout byproducts: Contribution to the autonomy of freshwater farms in Morocco | 2024 | 🔗 Voir |
| Exploring the Chemical Composition, Antioxidant, and Antibacterial Properties of Helix aspersa Müller Flesh Crude Extract: A Comprehensive Investigation | 2024 | 🔗 Voir |
| Potential effect of fruit and flower extracts of Arbutus unedo L. on Tetrahymena pyriformis exposed to a cobalt-60 source | 2024 | 🔗 Voir |
| The Stimulating Effect of Plant Extracts on Tomato Cultivation | 2024 | 🔗 Voir |
| Comparative Nutritional Analysis of Zest and Pulp in Red and Yellow Grapefruit Varieties | 2024 | 🔗 Voir |
| Nutritional composition, functional and chemical characterization of Moroccan Opuntia ficus-indica cladode powder | 2024 | 🔗 Voir |
| Novel biosynthesis of silver nanoparticles using Ulva lactuca and their potential toward environment and agricultural purposes | 2024 | 🔗 Voir |
| Nutritional Composition, Fatty Acids Profile, Mineral Content, Antioxidant Activity and Acute Toxicity of the Flesh of Helix aspesra Müller | 2023 | 🔗 Voir |
| Antifungal activity of plant extracts against tomatoa s fungal diseases | 2023 | 🔗 Voir |
| The antibacterial activity and biochemical composition of Adansonia Digitata edible parts | 2023 | 🔗 Voir |
| Methane Production from Farmed Rainbow Trout Byproducts by Anaerobic Digestion in Morocco | 2023 | 🔗 Voir |
| Antioxidant activity, biochemical composition and physicochemical properties of Helix aspersa Muller snail slime | 2023 | 🔗 Voir |
| Chemical composition, mineral profile, anti-bacterial, and wound healing properties of snail slime of Helix aspersa Müller | 2023 | 🔗 Voir |
| Phenolic Compound Analysis and Pharmacological Screening of Vitex agnus-castus Functional Parts | 2021 | 🔗 Voir |
| THE EFFECT OF THE METHANOL EXTRACTS OF VARIOUS PARTS OF VITEX AGNUS CASTUS ON THE CORROSION OF E24 STEEL IN A NEUTRAL MEDIUM (NaCl 3.5 %) | 2020 | 🔗 Voir |
| Anabasis aretioides Coss. & Moq. phenolic compounds exhibit in vitro hypoglycemic, antioxidant and antipathogenic properties | 2019 | 🔗 Voir |
| Evaluation of inhibitory effect of the methanolic extract of the two parts from anabasis aretioides plant against the corrosion of E 24 steel in a neutral solution NaCl 3.5% | 2018 | 🔗 Voir |
| Risk assessment of histamine in chilled, frozen, canned and semi-preserved fish in Morocco; implementation of risk ranger and recommendations to risk managers | 2018 | 🔗 Voir |
| Hypoglycemic effect of vitex agnus castus extract in diabetic rats induced by streptozotocin | 2018 | 🔗 Voir |
| First line anti-tuberculosis induced hepatotoxicity: Incidence and risk factors | 2016 | 🔗 Voir |
| Evaluation of the care of infants and children under 5 years with severe undernutrition at the crenas of Nouakchott, Mauritania | 2014 | 🔗 Voir |
| Biosorption of cadmium(II) and copper(II) from aqueous solution using red alga (Osmundea pinnatifida) biomass | 2014 | 🔗 Voir |
| Morphological criteria artichoke Cynara scolymus L. grown in the region of Kenitra in Morocco | 2014 | 🔗 Voir |
| Biological conservation of food products | 2014 | 🔗 Voir |
| Traceability of food products in Morocco | 2014 | 🔗 Voir |
| Development and validation of bioelectrical impedance analysis equations for predicting total body water and fat-free mass in North-African adults | 2013 | 🔗 Voir |
| High-performance liquid chromatographic method to evaluate the hydrogen atom transfer during reaction between 1,1-diphenyl-2-picryl-hydrazyl radical and antioxidants | 2012 | 🔗 Voir |
| Behavior of NiTi in the presence of oral bacteria: Corrosion by Streptococcus mutans | 2011 | 🔗 Voir |